INSPECTION REPORT Health Protection MUPN-BTATUA

PREMISES NAME Runway Cafe		Tel: (604) 460-8121 Fax:
PREMISES ADDRESS 102 - 18799 Airport Way Pitt Meadows, BC V3Y 2B4		INSPECTION DATE September 9, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Alan Ford		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Buildup of food debris noted between and under equipment Corrective Action(s): Do a deep clean of kitchen, particulary in the above noted areas. Due: 2 weeks. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Double glass door fridge lacked a thermometer. Corrective Action(s): Replace thermometer. Due: 1 week

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # MUPN-BJ3UMF of Nov-19-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1)Dishwasher had 0ppm chlorine after the final rinse (50-100ppm required) and no test strips were available on site. This is a continual repeat infraction, increased enforcement may result should this continue including a possible ticket of at least $230 per infraction. Unit could not be primed/repaired during inspection. 2) Sanitizer bottle had an excessive amount of bleach in it (solution bleached out strip). Only 100ppm is required. Correction: 1)Dishes can be washed in the dishwasher but must be manually sanitized until dishwasher is repaired. Repair dishwasher so that it can consistently maintain 50-100ppm chlorine at all times. Obtain test strips for daily monitoring. 2) Solution changed during inspection. Review with staff proper mixing instructions.

Comments

Other observations: √ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C √ Food up off floor ≥6”, ready to eat foods stored above raw foods √ Hand wash stations fully stocked √ Bleach sanitizer available at 100ppm √ Low temperature dishwasher at 50ppm and test strips available √ No signs of pest infestation noted √ Staff with FoodSafe present √ No concerns with staff hygiene or food handling noted during inspection Note: Premise building has been physically moved and reconnected to city services, no changes to premise done. New premise inside new terminal is in the planning stage. Submit floor plans for health review for proposed premise before any construction is started.