INSPECTION REPORT Health Protection MBEK-CLPUZV

PREMISES NAME Belles Cafe		Tel: (604) 542-0588 Fax:
PREMISES ADDRESS 14007 32nd Ave Surrey, BC V4P 2A8		INSPECTION DATE December 1, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Cindy Ivison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less.* Hot holding internal food temperature at 60 degrees C or more. Thermometer available for internal food temperature checks. Food is covered and stored off the floor. Raw animal products are not stored above ready-to-eat foods. Proper stock rotation practices in use. Dry food storage areas well maintained. Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Proper hand washing practices observed. Quats sanitizer available in spray bottle and buckets at 200 ppm. Wiping cloths stored in sanitizer when not in use. Low temperature dishwasher (upstairs) measured 54 degrees C and 50 to 100 ppm chlorine in the rinse residual at the utensil surface (required: at least 50 ppm chlorine). High temperature dishwasher (downstairs) measured 73 degrees C at the utensil surface (required: at least 71 degrees C at the utensil surface). Note: Dishwasher not in use. Equipment/utensils washed and sanitized in upstairs dishwasher. Equipment and utensils maintained in sanitary condition. Premises overall maintained in sanitary condition. No evidence of pest activity observed during inspection. *Exception: Customer area freezer at -14 degrees C. Freezer in use.