INSPECTION REPORT Health Protection JSAS-BRZRT4

PREMISES NAME KFC #090-003		Tel: (604) 451-0177 Fax:
PREMISES ADDRESS 331 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE July 30, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anar Mohamed		NEXT INSPECTION DATE August 06, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: kitchen prep cooler 7 C Corrective Action(s): Repair / adjust cooler to maintain food at 4 C or colder Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 2 C Walk- in Freezer -6 C defrosting 1 door upright cooler 0 C, popcorn chicken hot insert 75 C, top warmer cabinet 68 C, bottom warmer cabinet 78 C 1 door upright freezer -8 C, gravy takeout 65 C warmer inserts potato 82 C, gravy 86 C, corn 90 C COVID-19 Control Measures - plexiglass barriers at front service counter - staff wear facial masks - handwashing protocols in place - Kay brand peroxide based disinfectant available to disinfect high touch surfaces Note: all high touch surfaces throughout premise must be treated hourly with disinfectant NOT sanitizer