INSPECTION REPORT Health Protection ALUI-BJTV6Q

PREMISES NAME Sundance Seafood Ltd.		Tel: (604) 576-7445 Fax:
PREMISES ADDRESS 1 - 17350 56th Ave Surrey, BC V3S 1C3		INSPECTION DATE December 13, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection conducted: Did not observe any handling of raw seafood (including the scallops and prawns) at time of inspection. No handling is permitted unless a dedicated handwash station is installed. No use of scoops, knives (any cutting/scooping) of raw seafood is permitted unless a 3 compartment sink is installed and approved by the district EHO.