INSPECTION REPORT Health Protection JSAS-AWSTYP

PREMISES NAME Chef Tony Dim Sum		Tel: (778) 885-0313 Fax:
PREMISES ADDRESS 348 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE March 12, 2018	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Rex Lau		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # JSAS-AWKTGR of Mar-05-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (wiping rags in use without any sanitizer solution prepared. Knives, vegetable peelers, stored with visible food debris. staff observed trying to clean dishware and food utensils by simply rinsing with water.) Code 402 noted on Routine inspection # JSAS-AWKTGR of Mar-05-2018 Employee does not wash hands properly or at adequate frequency [s. 21(3)] (Food handlers are not following proper hand hygiene. Staff handling raw chicken while wearing gloves, then proceeded to dip gloved hands in a bowl of water then returned to handling other food items.)

Comments

PHF food items no longer stored at room temperature. Return food ingredients to refrigeration units unless needed for immediate preparation. Steam warmer 70 C, bun warmer 63 C Food items no longer stored directly on the floor. Cooler storage re-organised - raw meats stored below ready to eat food items. Take-out containers stored upside down. Wiping rags stored in 100 ppm chlorine throughout premise. 3 compartment sink correctly set-up for manual dishwashing, reviewed 3 step dishwashing process. Knives, vegetable peeler stored in sanitary condition. Staff observed following proper handwashing and safe glove use. Premise cleaning completed: Note: underside of grill storage shelf needs further cleaning to remove underside grease build-up.