INSPECTION REPORT Health Protection JSHN-CGAQRL

PREMISES NAME BC Urban Kitchen and Wine Bar		Tel: (604) 392-2222 Fax:
PREMISES ADDRESS 101A - 43869 Progress Way Chilliwack, BC V2R 0E6		INSPECTION DATE July 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kim Murphy		NEXT INSPECTION DATE July 07, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 32

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cooked corn and the crab meats were found at 13c. Corrective Action(s): Reheated to 74C and cooled to be stored at 4C or below. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Customers dishes and the utensils were being sanitized with the dishwasher that dispenses 10ppm chlorine. Corrective Action(s): Sanitize the dishes at 100ppm chlorine or 200ppm Quats. Correct by 1 day. Violation Score: 5

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Previously frozen ducks were found at 12C under water. Corrective Action(s): Discarded at the time of inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chlorine dishwasher was dispensing 10ppm chlorine. Corrective Action(s): Fix the dishwasher. Correct by 1 day. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper report #257620 Signatures obtained on the paper report.