INSPECTION REPORT Health Protection FEMI-AG9QMR

PREMISES NAME Thrifty Foods #23 - Meat		Tel: Fax:
PREMISES ADDRESS 170 Brew St Port Moody, BC V3H 0E7		INSPECTION DATE December 2, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerry Jaggers		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-All coolers were at or below 4C -Meat grinding room temperature was 7C -Handwashing station was properly equipped with liquid soap and paper towel -Quats sanitizer available at 200ppm -No expired meats were noted (random checks) -Meat tenderizer disassembled and being cleaned and sanitized -Tenderized meat was properly labelled -General sanitation was very good -Good personal hygiene noted (hair nets used) -Temp log sheets are in place and up to date. * person in charge reported hot water not working in back hand wash sink, and one of the thermometer is broken in meat display cooler- work orders are being issued- corrective actions explained by the staff are satisfactory keep up the good job:)