INSPECTION REPORT Health Protection ATHP-B4CNDL

PREMISES NAME St Barnabas Community Lunch Outreach		Tel: (604) 526-2030 Fax:
PREMISES ADDRESS 1010 5th Ave New Westminster, BC V3M 1Y5		INSPECTION DATE September 6, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 27, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: a) Live cockroaches found in the kitchen behind the knife holder and around the electrical outlet. Dead cockroaches found in sticky traps and in the cupboards adjacent to the stove. b) New droppings found in the storage room. Dead mouse found in a trap in the kitchen cupboard. Corrective Action(s): a & b) Cleaning started during the inspection. b) Pest control is coming on site, however, more needs to be done. Violation Score: 15 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cupboards in the kitchen are unclean and have food debris in them, as well as some droppings and dead cockroaches. Corrective Action(s): Clean today and subsequently clean weekly. Cleaning started during the inspection. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The following action must be taken: -Clean the entire kitchen and storage area at least on a weekly basis. -Remove all unused equipment and food items regularly. -Keep all food items that are not in cans in sealed, pest proof containers when they are not in use. -Ensure that all entry points are sealed and that doors to the exterior seal properly with door sweeps. Follow up inspection required.