INSPECTION REPORT Health Protection JHEL-B37NYJ

PREMISES NAME Fat Jack's Diner		Tel: (604) 867-9296 Fax:
PREMISES ADDRESS 50865 Trans Canada Hwy Boston Bar, BC V0K 1C0		INSPECTION DATE July 31, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Young Keun Si		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning has not been maintained in some areas. Corrective Action(s): The following requires cleaning: 1. food spill on bottom of front prep cooler - today 2. water pool on bottom of small front beer cooler - today 3. floors underneath of dishwashing sinks (front and back) and tables - one month 4. dust build up on fan cover in walk in cooler - one month 5. dirt build up on mat that fan is sitting on - today 6. vent hood has not been professionally cleaned since Dec 2017 and it appears to have not been cleaned at all for some time - clean vent hood this week in house and contact service company for appointment Keep up with daily, weekly, and monthly cleaning schedules. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Caulking between handsink and two compartment sink in kitchen is broken and dirty. Corrective Action(s): Replace caulking. Correct within one month. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Main prep cooler not maintaining 4C or less. Owner had unit serviced last week. Corrective Action(s): Currently using ice to maintain temperature. Only keep minimal food on top that can be used within four hours. Do not keep any food in bottom of unit. If unit cannot maintain 4C or less discontinue use until it is fixed. Have unit serviced again - operator contacted service company at time of inspection. Contact EHO once unit is in good working order. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottle containing 100% bleach in dishpit unlabelled. Corrective Action(s): Owner labelled at time of inspection. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FoodSafe expired July 29th. Corrective Action(s): Information card previously provided. Re-certify as soon as possible. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Follow-Up inspection # JHEL-B24RMH of Jun-26-2018 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Potato fry slicer has food debris build up.)

Comments

Routine inspection: -front handsink has paper towel in dispenser *paper towel placed in dispenser in kitchen at time of inspection, ensure all staff know where paper towel dispenser keys are kept -potato slicer has been cleaned -bleach/water bucket at 200ppm chlorine -all coolers except main prep cooler at 4C or less and equipped with thermometers -all freezers at -18C or less -dishwasher sanitizing at >71C at dish level -current cook on duty took FoodSafe 2 years ago - ensure to keep copies of certificates on site -discussed with cook on duty and owner about not keeping utensils stored in containers of food it put away in fridge