Fraser Health Authority



INSPECTION REPORT
Health Protection
LSTI-B4SSD9
PREMISES NAME
Tim Hortons #2312		Tel: (604) 826-3398
Fax: (604) 814-3253
PREMISES ADDRESS
110 - 32525 London Ave
Mission, BC V2V 6M7		INSPECTION DATE
September 20, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Calvin Adams		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: walk in freezer door closure broken and 3 compartment sink tap is leaking
Corrective Action(s): repair door closure and fix leaking tap by oct 5
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

cooler units 4c, temp logs up to date, freezer -18c, hot holding 60 c, dishwasher final rinse 72c, quat sanitizer 200 ppm, staff food safe trained, soap and paper towels at hand sinks
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: LSTI-B4SSD9
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment