Fraser Health Authority



INSPECTION REPORT
Health Protection
CSWY-BZ6V9B
PREMISES NAME
Real Canadian Superstore #1556 - Meat & Fish Dept		Tel: (604) 587-8500
Fax:
PREMISES ADDRESS
14650 104th Ave
Surrey, BC V3R 1M3		INSPECTION DATE
March 16, 2021		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Observations During Inspection:
Seafood:
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied with hot/cold water, soap, and papertowel
- Coolers achieving temperatures of 4 C or below
- Freezers achieving temperatures of -18 C
- QUAT Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm
- QUAT Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm
- Ice machine and scoops in good sanitary condition
- Shellfish tags are held for a period of 90 days
- Hair restraints in use
- Light covers in place
- Cooler handles and seals in good sanitary condition
- All containers used to store lids/utensils/etc. in good sanitary condition
- All cold water seafood tanks at temperatures of 4 C or less

MEAT:
- Facility in EXCELLENT sanitary condition
- No evidence of pests
- Pest control program in place
- Handsinks adequately supplied with hot/cold water, soap, and paper towel
- Water leak noted on last inspection corrected
- Coolers achieving temperatures of 4 C or below
- Freezers achieving temperatures of -18 C
- QUAT Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm
- QUAT Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm
- Light covers in place
- Equipment in good condition

Covid-19 Observation noted in separate report
Result of inspection communicated to manager