INSPECTION REPORT Health Protection SDHI-D3DTS5

PREMISES NAME Paratha 2 Pasta		Tel: (604) 840-2426 Fax:
PREMISES ADDRESS 130 - 8080 120th St Surrey, BC V3W 3N1		INSPECTION DATE March 15, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Lajvinder Sahota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # SDHI-D3CQQQ of Mar-14-2024 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine observed in unsanitary condition with pink/brown film on the metal inside top piece. Staff turned off the ice machine during inspection. Ice is voluntarily melted during inspection. Correction: Clean and sanitize the ice machine as per approved sanitation plan to remove pink/brown film. If necessary, purchase ice from an approved supplier until the ice machine has been verified sanitary by the health inspector. To be corrected by: immediately Code 401 noted on Routine inspection # SDHI-D3CQQQ of Mar-14-2024 Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Hand washing station next to the cooking line observed obstructed with a large garbage bin in front of the basin. Staff moved the garbage bin out of the way. 2. Hand washing station next to the cooking line observed not able to dispense hot water. Hot water nozzle/handle is observed loose. Staff contacted plumber during inspection. Correction: 1. DO NOT OBSTRUCT the hand washing station. The hand washing station must be easily accessible by staff at all times to ensure staff are washing their hands before handling food. 2. Repair the aforementioned hand washing sink immediately to ensure there is hot water available. All designated hand washing stations must be adequately supplied with hot and cold running water, liquid soap and paper towel AT ALL TIMES. In the meantime, only as temporary measure, have staff use the alternative hand washing sinks located in other parts of the kitchen. To be corrected by: immediately

Comments

Follow-up Inspection Conducted - Refer to inspection report #SDHI-D3CQQQ for more information Observations: - General sanitation satisfactory - Hand washing stations are unobstructed - Hand washing station upon entrance into kitchen next to cooking line adequately supplied with hot and cold running water, liquid soap and paper towel - Ice machine has been cleaned and sanitized. Observed still turned off. - No signs of pest activity during inspection Inspection report will be emailed to the operator. Please contact the health inspector for any questions or concerns.