INSPECTION REPORT Health Protection RWOG-AV6US5

PREMISES NAME Lucky Gate Restaurant		Tel: (604) 939-8630 Fax: (604) 936-1931
PREMISES ADDRESS 2 - 1139 Austin Ave Coquitlam, BC V3K 3P4		INSPECTION DATE January 19, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lian Qiu Hao		NEXT INSPECTION DATE February 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 29

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Many potentially hazardous foods stored at room temperature. Corrective Action(s): Potentially hazardous foods must be stored in the cooler at 4C or colder, or hot held at 60C or hotter, until use. If temperatures are within 4-60C for more than two hours, they MUST be discarded. Move the potentially hazardous foods back into the cooler. As per a previous inspection, store your foods in the cooler until they are cooked and served. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods were uncovered in the walk-in cooler, and throughout the kitchen Corrective Action(s): Cover all foods when they do not need to be used immediately and when they are stored. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Debris observed throughout the kitchen. Corrective Action(s): Clean and sanitize the entire kitchen, especially: - the baffles in the ventilation hood - under, behind and between equipment - on the fans in the walk-in cooler. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Dishwasher dispensed 50ppm chlorine; test strips available - Sanitizer measured over 200ppm chlorine - have this bleach solution ready at ALL times, not just during inspections and ensure that it is used throughout the day - FOODSAFE requirements met - Handwashing station stocked with soap, paper towels and hot and cold running water All violations noted are repeat violations. This must be corrected, and sanitation and food safety must be maintained, or you will face further enforcement action, such as fines or closure. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses available through Fraser Health or http://www.foodsafe.ca/