INSPECTION REPORT Health Protection ECAO-CQEU3R

PREMISES NAME Sulbing Kingsway		Tel: (604) 425-3747 Fax:
PREMISES ADDRESS 6360 Kingsway Burnaby, BC		INSPECTION DATE March 30, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sin Kim		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): A few bags of seasoning powder and chicken powder were observed open by rat activity downstairs storage area -the contaminated foods were separated from the other foods but not thrown out (pictures taken) Corrective Action(s): Discard ANY pest contaminated foods immediately NOTE: do not use public food bags as bait for the rodents -let your professional pest control handle this Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Some open bulk foods observed: rice and chocolate powder in upstairs kitchen -evidence of rodents in the downstairs storage areas -lightly packaged foods not adequately protected Corrective Action(s): -Once bulk foods are opened place in rodent proof containers -As there is evidence of rats in the downstairs storage area keep ALL lightly packaged foods (ie. paper, soft plastic, nylon) stored on the shelves in rodent proof containers with lids snapped tight. You will need to closely inspect the palletized foods for any contamination as rats can easily gnaw through the shrink wrap, cardboard boxes and plastic inner food packaging. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Some rat droppings observed in downstairs storage areas Reviewed last pest control report Feb 24, '23 by Kwality Pest Control Corrective Action(s): Clean and disinfect the droppings and check each day for more Operator to have pest control come in again and forward the latest report for March to me (email) Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Employee personal effects such as bags, hats, phone mixed amongst dry storage foods in the kitchen Corrective Action(s): Designate ONE area for employee personal effects down and away from public foods and place hooks on walls/doors for coats/hats Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

cooking line preparation cooler 3 deg C 1-door undercounter at cooking line 4 deg C 4-door stainless standup 2 deg C 1-door display in kitchen 4 deg C dessert preparation cooler 2 deg C 1-door dessert undercounter 4 deg C 1-door undercounter at bar next to pickup window 4 deg C 1-door undercounter at bar under cappucino machine 3 deg C 2-door display in dining area not in on -used for dry storage or display -okay Bleach sanitizer sprays >100ppm as per chlorine test strips Low temperature washer chlorine residual >50ppm as per chlorine strips General sanitation for upstairs kitchen okay -no signs of pests