INSPECTION REPORT Health Protection JPAK-D27QL7

PREMISES NAME Golden Samosa Bakery		Tel: (604) 594-9696 Fax:
PREMISES ADDRESS 111 - 12025 Nordel Way Surrey, BC V3W 1P9		INSPECTION DATE February 6, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Babli Dalbir Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Observed a box of cooked pakoras stored in a cardboard box in walk-in cooler. Education provided to operator that cardboard boxes are not a of suitable material to store food and could potentially contaminate food products Corrective Action(s): Required operator to transfer all items from the cardboard box into a food grade container. Operator transferred to a plastic food grade container at the time of inspection Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual ware washing; third sink filled with chlorine sanitizer Chlorine sanitizer available on site and in use; detected 200 ppm of residual chlorine All coolers at 4 C or lower; all freezers at -18 C or lower No hot holding units at the time of inspection No sign of pests noted at the time of inspection