Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-AV9RRV
PREMISES NAME
McMosa Industries Ltd
Tel: (604) 432-7554
Fax:
PREMISES ADDRESS
6325 Beresford St
Burnaby, BC V5E 1B3
INSPECTION DATE
January 22, 2018
TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
1 Month
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
304 - Premises not free of pests [s. 26(a)]
Observation: High mouse activity noted (droppings) throughout dry storage room floor and lower shelves, staff break areas, back door area. Droppings noted on desk behind computer in office. Pest control on-site - 5 devices noted during inspection. Orkin on sited once a month.
Corrective Action(s): Ensure all mouse activity is reported to pest control technician. All droppings must be cleaned up, areas sanitized with bleach and areas monitored for further action. Pests can be controlled by protecting food, keeping external doors closed, regular cleaning and sufficient pest control devices. Ensure all recommendations by pest control technician are followed and devices are not blocked. Last pest control service noted Jan 8, 2018. Activity noted, 12 devices serviced and 4 blocked. "Door not closing properly" noted on last 12 inspections as per report. Keep DOORS closed.
Orkin must be on-site at least twice a month or more over the colder season when rodent activity is increased.
Progress is being made with filling lower holes in walls and installing metal sheeting along baseboards to prevent pest entry points. Continue work around all walls and all rooms. Maintain high level sanitation to prevent attracting pests.
Correction date: immediately
Violation Score: 15

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Required cleaning:
1. Commerical ventilation hood above deep frier - heavy grease and food accumulation
2. Door handle and interior door - food splatter
3. Droppings through out dry storage and staff break area floor and lower shelves
Corrective Action(s): Ensure all areas of premise are maintained in sanitary condition.
Correction date: 2 weeks
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk in cooler: 4 C
Walk in freezer: -16 C
2 door freezer: -17 C
-food stored off the ground in covered containers
-bleach available for sanitizing surfaces
-back door and garage door closed completely to prevent pest entry
-Handsink fully supplied
-Hair nets and aprons in used
-Flooring replaced in dry food storage room - significant improvement
-Pest control on-site - additional action required (noted above)