INSPECTION REPORT Health Protection JELR-BDZUUY

PREMISES NAME Zapoteca Mexican Grill & Seafood		Tel: (403) 618-3282 Fax:
PREMISES ADDRESS 15495 Marine Dr White Rock, BC V4B 1C9		INSPECTION DATE July 12, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jesse Spencer		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. Food Safety Plans were submitted and comments given to operator. Operator has made changes. Follow your amended food safety plans. Information provided during inspection - sous vide guidelines, fsp charts etc. Keep time/temperature records as discussed. Review and follow sous-vide guideline. Discussed fish. Fish ceviche - advise if adding to menu re if freezing requirement is applicable. Follow your written cleaning schedule. Cleaning schedule has been updated. Filters, floor etc. have been cleaned - good. Hot holding today - good.