INSPECTION REPORT Health Protection CPAK-BDQPQ2

PREMISES NAME Panago Pizza #34		Tel: (604) 592-1200 Fax:
PREMISES ADDRESS 150 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE July 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manish Birdi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/below required temperature of 4'C; Freezer operating below required temperature of -18'C -Thermometers available for temperature monitoring. Records kept up to date. -200ppm Quats available in labelled spray bottles throughout. -3 compartment sink equipped properly for manual dishwashing. -General food storage practice good throughout. Good employee hygiene observed. -Back storage area satisfactory. No evidence of pest activity observed at this time. -Washroom handsink satisfactory. NOTE: Remove the ice build-up from the bottom surface of the stand up freezer. Facility maintained in a good sanitary condition. Please contact the health inspector for any questions or concerns.