INSPECTION REPORT Health Protection TCHI-DCFTLY

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE December 30, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Two containers of Bush Brand Orange Red food coloring and one containers of Bush Brand Lemon Yellow food coloring observed on dry storage shelf next to hand sink during inspection. Staff stated that these food coloring are not used at any food items preparing in the kitchen at the time of inspection. Staff immediately voluntarily discarded the containers of food coloring from the shelf. Do not purchase Bush Brand Orange Red / Lemon Yellow food coloring. Bush Brand Orange Red and Lemon Yellow food coloring is not approved for human consumption. Ensure to ONLY purchase food colorings which fit for human consumption. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease and food debris noted at the area mentioned below: 1. Ventilation canopy noted to have a lot of grease accumulated 2. Wall behind the stove noted to have some grease accumulated 3. Side of the stove and oven noted to have some food debris and grease accumulated Corrective Action(s): Clean and sanitize the areas mentioned above to prevent harborage/breeding of pest, and potential contamination to food. Date to be corrected: Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chest freezer at the front temperature measured at -2C. Owner stated that this freezer is now being used as a cooler. All frozen items are already moved to the upright freezer. Corrective Action(s): Manager and owner confirmed that service of this freezer will be done within a week. Frozen items can move back to this freezer once it can provide the temperature at -18C or below. Date to be corrected: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted: Observation: Sanitation: - 3 compartment sink and drain plug available for manual dishwashing - Staff on dishwashing duty was able to demonstrate proper manual dishwashing methods - Chlorine at 3rd sanitizing sink measured at 100 ppm - Sanitizer bucket chlorine measured at 200ppm with cloth fully immersed - No sign of pest noted at the time of inspection - Pest control report available for review - Food is stored at least 6 inches off the floor - Raw meat observed to be stored below the ready-to-eat food - Chemical is stored away from food - All hand sinks are equipped with hot/cold running water, liquid soap, and paper towel Temperature: - Walk-in cooler smashed potato internal temperature at 3C - Line cooler sauce internal temperature at 4C - Drink display cooler temperature at 3C - Dessert display cooler temperature at 3C - Upright freezers temperature at -18C - Temperature log is well maintained General: - Staff on-site has valid FoodSafe certificate until November 2027. - Permit is posted in plain view to public Contact your district inspector if you have any question.