INSPECTION REPORT Health Protection TCHI-CJAQKJ

PREMISES NAME DT Noodle House		Tel: (778) 233-4147 Fax:
PREMISES ADDRESS 101 - 19141 Ford Rd Pitt Meadows, BC V3Y 2P8		INSPECTION DATE September 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Billy Tran		NEXT INSPECTION DATE September 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Low temperature dishwasher chlorine residaul at plate surface tested 0 ppm. Corrective Action(s): Service the dishwasher immeidately. In the mean time, use the dishwasher to wash and rinse the dishes, then use the sink beside the dishwasher to sanitize the dishes by using 50 ppm chlorine. Fully immerse all dishes in the sanitizer for at least 2 minutes to kill the germs. Date to be corrected: Today Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A box of vegetable, a bottle of sauce, and ice scoop are stored in the ice machine. Corrective Action(s): Do NOT store anything in the ice machine. Ice scoop MUST store in a clean container outside of the ice machine to prevent any contamination. Staff immediately remove all items in the ice machine, and place the ice scoop in a clean container. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and grease accumulation noted on top of dishwasher. Corrective Action(s): Clean the dishwasher to prevent potential pest harborage. Date to be corrected: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General : - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature at 4 degree C or less - All freezers temperature at -18 degree C or less - General sanitation is ok, no sign of pest noted at the time of inspection - Chlorine in spray bottle tested 100 ppm - Staff on-site has valid Foodsafe - Health permit posted in a plain view to public