INSPECTION REPORT Health Protection RWOG-CGXUVT

PREMISES NAME Wings Pub & Grill		Tel: (604) 525-7414 Fax: (604) 525-5006
PREMISES ADDRESS 6879 Kingsway Burnaby, BC V5E 1E4		INSPECTION DATE August 3, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Galang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Pest droppings noted in back area by soda syrups and gas tank. Corrective Action(s): 1) Clean and sanitize areas where droppings are found 2) Company is mid-switch to a different pest control company 3) Ensure back door is closed when not taking delivery Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer measured 704ppm lactic acid - if reusing quat spray bottles for lactic acid sanitizer, label properly - dishwasher dispensed 50ppm chlorine at final rinse cycle - bar glasswasher dispensed 12.5ppm iodine - utensils hot held in water >60C - reminder that utensils and container must be washed, rinsed and sanitized every four hours - facility is switching over from previous pest company to Orkin - FOODSAFE Level 1 requiremens met - FoodSafetyMarket does not appear to be a FOODSAFE Level 1 equivalent as per BCCDC equivalency document dated February 2020 * some chicken wings left at room temperature in anticipation for "Wings Wednesday" rush - staff stated it had been brought out half an hour ago and will be used up within the hour - if chicken wings not sold within 2 hours, discard wings Temperatures: - walk-in cooler (food only): 3C - walk-in cooler (alcohol and food): 2C - upright freezer: -15C - prep line: 2-4C throughout; ensure lid is closed when not in use** - salad prep cooler: 3C - bar under counter cooler: 4C - hot held foods >60C ** prep cooler closest to wall is slow to come down in temperature; please monitor and repair as necessary Report not signed due to COVID-19. Report printed and reviewed on-site with operator.