INSPECTION REPORT Health Protection MLUU-CFPPKU

PREMISES NAME New Westminster Secondary School - Food Service		Tel: (604) 517-6220 Fax:
PREMISES ADDRESS 820 6th St New Westminster, BC V3M 3S2		INSPECTION DATE June 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) David Johnson		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): QUATS sanitizer from spray bottles and dispenser measured around 0ppm. Corrective Action(s): Operator switched to bleach and water solution for sanitizing food contact surfaces. Solution measured about 200ppm. Inspection was done on last day of food service to facility. Food classes will continue during the summer but no food service will be done. Operator will continue to use bleach and water solution for sanitizing surfaces. Operator to contact Environmental Health Officer when dispenser is fixed for the start of school to ensure QUATs sanitizer from dispenser is working. Have test strips for next inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

High Temperature Dishwasher measured 71.1C at dish surface. All hand sinks (6X) have hot and cold running water, supplied with soap and disposable paper towel. Fridge station 1 (cooler) measured 3C Fridge station 2 (cooler) measured 2C Walk in freezer in the back measured -18C and lower Walk in cooler in the back measured 3C and lower Operator has FOODSAFE Level 1, Expires Nov 21, 2026 No evidence of pests activity. Ice machine maintained in a sanitary manner. Food in the dry storage is organized and stored off the floor.