INSPECTION REPORT Health Protection RHEN-CT2QKS

PREMISES NAME La Focacceria Artisan Bakery		Tel: (604) 841-3216 Fax:
PREMISES ADDRESS 6 - 9110 Glover Rd Fort Langley, BC V1M 2R4		INSPECTION DATE June 22, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Robert Giardino		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent (mouse) activity noted. Droppings observed along floor in kitchen area. Some activity may be artifacts, some look current. Expandable foam and in some areas steel wool observed in others. Many gaps and holes plugged. Note: - Gaps observed around plumbing conduits into walls at handsink. Droppings noted in this area, including adjacent shelves. - Expandable foam eaten away at dishsink area and behind upright freezers. Corrective Action(s): Target identified activity areas for enhanced trapping and access control. Recommend adding steel wool to the expandable foam as added barrier. Have Pest Control visit and apply control measures with recommendations. Follow recommendations. Clean up all droppings and monitor for preferred pathways of movement to apply further controls and/or elimination of access points. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units less than 4 C Freezers below -18 C Handwash stations stocked with liquid soap and paper towels. Dishwasher at 71 C at plate. When tackling clean up recommend using flashlight to better observe the droppings. Make sure to eliminate any build up of stagnant water below dish sinks as discussed.