INSPECTION REPORT Health Protection NTSD-BBPS6B

PREMISES NAME James Bakery		Tel: (604) 585-2253 Fax:
PREMISES ADDRESS 9554 120th St Surrey, BC V3V 4C1		INSPECTION DATE April 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Bakery Inc.		NEXT INSPECTION DATE June 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris,oil, and grease on the equipment (under table dry storage bins and mixers), back wall, and floor. Corrective Action(s): Deep cleaning is required. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pipe under the two-compartment sink is dripping. A white bucket with dirty water under the pipe. Corrective Action(s): Repair the leaking pipe. Dirty water must be discarded every day. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper towel available on the wall-mounted domestic holder between 2-compartment sink and washroom. Liquid soap available at 2-compartment sink. Front chest freezer at -19.0 C. Second front freezer at - 32.0 C. Display cooler at 3.2 C.