INSPECTION REPORT Health Protection CSWY-C3TNB4

PREMISES NAME Stuffies Pastry Cafe		Tel: (604) 498-5992 Fax:
PREMISES ADDRESS 2638 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE June 9, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Suhyun Kim & Lina Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink in preparation area observed obstructed with a squeegee cleaning head. Corrective Action(s): Squeegee was removed from inside the sink. Ensure all hand sinks are not obstructed. Staff must be able to wash their hands to prevent the spread of disease. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied with hot/cold water, soap, and paper towel - Refrigeration units achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Chlorine sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm - Hair restraints in use - Good hand washing practices observed - FoodSafe Certified staff present during inspection Covid-19 Inspection provided on separate report.