INSPECTION REPORT Health Protection CHAS-BRPVVW

PREMISES NAME Pho 99		Tel: (778) 590-7299 Fax:
PREMISES ADDRESS 8699 120th St Delta, BC V4C 6R4		INSPECTION DATE July 20, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ky Thi Kim Dung		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # CHAS-BRGUJM of Jul-13-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The handsink is cluttered with plastic colanders and not available for handwashing. Correction: Keep the handsink empty at all time. It is for handwashing only.

Comments

The refrigeration unit has been repaired and temperature is satisfactory. Handwashing sink was empty and available for handwashing. Code 401 and other concerns noted at the last inspection have been corrected. Report discussed with operator Thang Nguyen.