INSPECTION REPORT Health Protection DDJC-AAWSVS

PREMISES NAME Petro Canada #70005 - South Fraser Way		Tel: (604) 859-7937 Fax:
PREMISES ADDRESS 32486 South Fraser Way Abbotsford, BC V2T 1X3		INSPECTION DATE June 14, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) 0928018 BC		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Please provide the proper cleaning/sanitation of your equipment. Corrective Action(s): Since you do not serve any Potentially hazardous food, only serving pop and coffee, 2 compartment sink will be required for cleaning and sanitization. This need to be done by end of July, 2016 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

At the time of the inspection, I learned that we have change of ownership at this location. However, we did not receive the application form for change of ownership. This information will be shared with Tobacco officer. You will need to submit the new application form that will reflect this change/ as a new contact. - done at the time of inspection Ensure to provide the following at the customer's area: - head wash station must be supplied with disposable paper towels and liquid soaps at all times - corrected at the time of inspection - use approved bleach solution to clean food contact surfaces/ and pop machine - owner already use this as approved cleaning/sanitation procedure Janitorial facility need to be reorganized at the back /storage area. Please remove all unused/old equipment and tools from this area - to be done by our next inspection , 2017 Public washroom is very well maintained. The following will need you attention now: - all equipment/coffee machines/ need to be washed and sanitized as per Food Safe premises regulation ( wash/rinse and sanitized ). So, 2 compartment sink will be required to be installed. At the frot customer area you only have one sink/hand sink, that you are using for washing all food equipment. This need to be done by end of July, 2017.