INSPECTION REPORT Health Protection RWOG-CNT2AU

PREMISES NAME Waves Coffee (Edmonds St)		Tel: (604) 524-9283 Fax:
PREMISES ADDRESS 101 - 7315 Edmonds St Burnaby, BC V3N 1A7		INSPECTION DATE February 6, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Hejie Wang		NEXT INSPECTION DATE February 07, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 81

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Sanitizer did not have any measurable chlorine or quats. 2) Staff indicated a certain bottle was meant for sanitizer but did not know that it required dilution. 3) Dishwasher did not reach 71C or hotter at final rinse cycle. 4) In-use utensils are rinsed in handwashing station and placed back in bucket of ice water; utensils only washed at the end of the night. Corrective Action(s): 1) Sanitizer must measure 100-200ppm chlorine OR 200-400ppm quats. Test strips available. 2) Staff need training on what chemicals are used for which purpose. 3) Dishwasher must reach 71C or hotter at final rinse cycle. 4) In-use utensils must be washed, rinsed and sanitized every four hours. In between washes, utensils must be stored in ice-water. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Sink that staff indicated was the handwashing station was being used to rinse cups. Corrective Action(s): Handwashing stations are for handwashing ONLY. Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Cockroaches noted in the following areas: - underneath hand sink - in cabinet with coffee filters - in traps underneath several cooler units Corrective Action(s): Cockroach infestation has not improved. Clean and sanitize entire kitchen area. Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher did not reach 71C at final rinse cycle. Corrective Action(s): DIshwasher must be able to reach 71C at the final rinse cycle. Violation Score: 15 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: None of the staff on-site have FOODSAFE Level 1 or equivalent. Corrective Action(s): At least one member of staff on-site must have FOODSAFE Level 1. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

CLOSURE ORDER ISSUED - handwashing station stocked with soap, paper towels and hot and cold running water Temperatures: - display cooler (L): 4C - display cooler (R): 3C - under counter cooler: 2C - glass door cooler: 1C - upright freezer (silver): -16C - upright freezer (white): -17C