INSPECTION REPORT Health Protection LKIM-CUZRRL

PREMISES NAME Bread x Butter		Tel: (604) 559-9613 Fax:
PREMISES ADDRESS 4685 Kingsway Burnaby, BC V5H 2B7		INSPECTION DATE August 24, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bisen Wang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Upon arrival of EHO dishwasher running at 0ppm Chlorine at the plate. The sanitizer solution had expired and was not strong enough to provide 50ppm Chlorine at the plate. Owner would know this if dishwasher was being tested daily to ensure 50ppm Chlorine was obtained at each sanitizing cycle. CORRECTED DURING INSPECTION. Sanitizer solution changed and reading of 50 ppm Chlorine reached. . Corrective Action(s): Staff and Owner MUST check dishwasher daily to ensure operation. This has not been occurring. Unacceptable practice. Do not repeat. . Violation Score: 5

Non-Critical Hazards: Total Number: 4

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door open at time of inspection. CORRECTED DURING INSPECTION. . Corrective Action(s): This has been discussed at previous inspection. Either obtain and install a screen door or keep door closed. This is to prevent the entry of pests into establishment. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required" - Upper exhaust canopy grill vents - Coffee area - Front of ice machine. . Corrective Action(s): Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wooden table in back in poor sanitary condition. Duct tape used at handle of insert cooler. . Corrective Action(s): Item should not be used for food preparation for customers. Duct tape should not be used in food preparation areas. Replace handle with smooth, durable, non-absorbant material that will not break (as discussed at inspection). Seek out replacement handles at home improvement store. . Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Items in freezer unit for personal use and not for restaurant. . Corrective Action(s): Remove all items not necessary for the operation of the business. . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - No evidence of pests - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - Ice machine and scoops in good sanitary condition - All food items covered in cooler and freezer units - Light covers in place - Cooler handles and seals in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection