INSPECTION REPORT Health Protection CPAK-BCWQCR

PREMISES NAME Husky Gas Station #7992		Tel: (604) 597-0160 Fax:
PREMISES ADDRESS 7812 120th St Surrey, BC V3W 3N2		INSPECTION DATE June 7, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dar Khera		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Open sandwich cooler had ambient temperature measured >10'C. Staff had advised the cooler goes through a defrosting cycle twice a day. Pizza sub was probed and internal temperature was measured at 4.7'C. Corrective Action(s): Ensure to monitor the temperature of cooler. All potentially hazardous foods must be stored at or below 4'C at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station at front adequately supplied with liquid soap, paper towels, and hot/cold running water. -Coolers operating at or below required temperature of 4'C; Freezers operating at or below required temperature of -18'C. -Thermometers available for temperature monitoring. -Bleach available for use. 200ppm chlorine should be prepared in a labelled spray bottle for disinfection of surfaces as discussed at this time. -General food storage practice satisfactory. -Back storage area satisfactory. Washroom handsink Facility maintained in sanitary condition. Please contact the health inspector for any questions or concerns.