INSPECTION REPORT Health Protection ATHI-D3CSS7

PREMISES NAME The Empire Banquet Hall		Tel: (604) 594-4333 Fax:
PREMISES ADDRESS 210 - 12888 80th Ave Surrey, BC V3W 3A8		INSPECTION DATE March 14, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jawahar Padda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop fully submerged in ice machine. Staff were notified and put the scoop for dishwashing and educated them to keep scoops in a sanitary manner outside of the ice. Corrective Action(s): Ensure all scoops are stored in a sanitary manner. Scoop handles are not to be submerged in the food product and ice Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No event preparation occurring at the facility today. -Hand wash stations (kitchen and bar) are fully equipped with liquid soap, paper towels and hot and cold running water -Walk-in cooler was at 4C. -Walk-in freezer was at -18C. Food storage is satisfactory. -Dry storage is satisfactory -Food contact sanitizer, both QUAT and bleach solution are available for use -High temperature dishwasher to be tested at the next inspection -Bar area is maintained in a sanitary manner -No signs of pest activity