INSPECTION REPORT Health Protection 248226

PREMISES NAME COBS Bread (16th Ave)		Tel: (604) 531-0016 Fax:
PREMISES ADDRESS 12857 16th Ave Surrey, BC V4A 1N5		INSPECTION DATE August 24, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Karyn Trombley		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food not protected from contamination. Observation: Garbage bin was stored on top of flour bags in the dough-prep area. Correction: Operator moved the garbage bin down to the floor at the time of inspection. Flour bags were inspected for contamination (ripped packaging) but were intact and the bin had not been used. Rationale: Garbage is a source of contamination that can cross-contaminate food and cause a foodborne illness. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Routine inspection of the food premises conducted. Temperatures Walk-in cooler: 3.2C Freezer (steel, double-door): -19C Sanitation Dispenser dispensed 200ppm QUATS solution. Spray bottle had 200ppm QUATS solution. Handsinks adequately equipped with hot/cold running water, liquid soap, and disposable paper towels. Washroom in good sanitary condition. Dough maker, sheeter, cutter in good sanitary condition. 3-compartment sink is equipped with plugs. Storage Food is stored at least 6" off the ground. Pest-proof containers in use. Scoops are stored outside. All items were covered with lids or plastic wrap inside the cooler. Practices Staff practices good personal hygiene. They were observed for proper handwashing. Hair restraints are used (caps). Administration Staff is foodsafe level certified. Valid until March 18, 2023. Permit is posted. COVID Safety Maximum occupancy of 2 customers at a time is posted. Signage for physical distancing is posted. High-touch surfaces are frequently washed and sanitized with 1000ppm bleach solution. Staff is monitored for body temperature before each shift.