INSPECTION REPORT Health Protection RWOG-BCNSYD

PREMISES NAME Marble Slab Creamery		Tel: (604) 439-7522 Fax:
PREMISES ADDRESS 7527 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE May 30, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Xian Feng Wu		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed behind upright freezer. Corrective Action(s): - Clean and sanitize area noted with a 1:10 bleach solution (1 cup bleach: 10 cups water). - Continue to monitor for rodents - Seal any entry ways - Eliminate sources of harbourage and food Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - three compartment sink not set up at the time of inspection - bleach available sanitizing surfaces - dipper well running - ensure flow is increased when busy - interior of ice cream machines appears to be in sanitary condition - ensure lids of ice cream machines are also cleaned and sanitized - FOODSAFE requirements met Temperatures: - cake freezer: -20C - ice cream freezers: -15 to -19C - under the counter cooler: 4C - upright freezer (next to ice cream machine): -17C - upright freezer: -18C - blast chiller: -28C * Store containers of cut fruit (ex. strawberries) directly on the marble slab to ensure that temperatures measure 4C. Do not stack on top of any other toppings. Otherwise, all cut fruit must be stored in the cooler behind the counter *