INSPECTION REPORT Health Protection ECAO-BQETFF

PREMISES NAME Golden On On Cafe Restaurant		Tel: (604) 437-4000 Fax:
PREMISES ADDRESS 5640 Kingsway Burnaby, BC V5H 2G5		INSPECTION DATE June 9, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Lee Chun Sum		NEXT INSPECTION DATE June 16, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a large bucket of cooked noodles at room temperature and bean sprout bucket stored on the floor with no cover -operator indicates both have been sitting out there since 11am (>2 hours) Corrective Action(s): Discarded the noodles and sprouts These are perishable foods and may only be stored at room temperature for less than 2 hours Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): -Bowls used for bulk foods -a few vegetable containers double stacked in the Walk-in cooler -A bag of open flour stored next to cleaning chemicals downstairs -A few open cans of food stored in the 2-door display fridge Corrective Action(s): -Use scoopers -handle up out of the food -No double stacking of foods without a barrier inbetween -Discarded the flour -do not store foods next to cleaning chemicals -keep cleaning chemicals down and away from foods -Discarded the open cans of food in the fridge -once food cans are opened transfer leftovers to a washable container Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Pest control reports from previous months indicate cockroach and rodent activity. A few dead cockroaches observed in the storage room next to the top of the stairs Corrective Action(s): Have your pest control come in for an update and email me a copy within the week. Clean and disinfect the storage room Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -Back screen door open at time of inspection -self-closing mechanism not working -Water pooling downstairs storage area -leaks present Corrective Action(s): Keep the screen door closed at all times -recommend using a heavy duty closing mechanism for the door -Repair the leaks downstairs -no standing pools of water allowed Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Under the stoves there is an accumulation of grease and food debris -dead cockroaches observed in storage room at the top of the stairs -downstairs there is a leak and water pooling Corrective Action(s): Clean and disinfect DAILY Operator to have Sanitation Plan re-written for submittal at the follow-up inspection: Daily, Monthly, Yearly cleaning checklist Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments -All fridges at or below 4C -Hot held foods at or above >=60C -Low Temperatures dishwasher sanitizer residual >=50ppm -General Sanitation - pass - no signs of pests -Abell Pest Contracted contracted here for pest monitoring -Handsinks adequately stocked - paper towels, pumped soap NOTE: post COVID-19 warning sign at front door. Kitchen staff are to wear masks as they cannot adequately physically distance at least 2 meters at all times Operator is using <50% of seating capacity -tables are at least 2 meters apart, Menus are cleaned and sanitized between each customer