INSPECTION REPORT Health Protection SJEN-CGZUSG

PREMISES NAME Save On Foods #2221 - Food Store		Tel: Fax:
PREMISES ADDRESS 102 - 3433 North Rd Burnaby, BC V3J 0A9		INSPECTION DATE August 5, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ron World		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Knives for Produce Department were not in sanitary condition. Knives were not properly washed and sanitized. Corrective Action(s): Ensure knives get washed and sanitized daily after use. Advised to clean knives at the dishwasher (for bulk food bin and scoop cleaning). Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleainng required in the following areas: observed fallen food debris, boxes and packing materials. 1. Thoroughout the back alley. Under the storage shelving racks along the back alley. 2. Walk in coolers and freezers: dairy walk in cooler, store front walk in freezer, produce walk in cooler, bakery walk in freezer Corrective Action(s): Remove fallen debris and clean the hard to reach areas periodically. Given 2 days to correct. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dairy walk in cooler @ 3 C Product walk in cooler @ 4 C Freezers @ -18 C or below Store front coolers @ 4 C or below Store front freezers @ -18 C or below Pest control service in place No signs of pest activity noted