INSPECTION REPORT Health Protection DKAL-C5DU65

PREMISES NAME Lady Marc Filipino Store		Tel: (778) 395-0078 Fax:
PREMISES ADDRESS 10200 152nd St Surrey, BC V3R6N7		INSPECTION DATE July 29, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Eduardo Marayag		NEXT INSPECTION DATE August 04, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

208 - Foods obtained from unapproved sources [s. 11] Observation: Salted eggs, that are sold individually, are not packaged and contain no information about the supplier. Staff on site did not have any proof of purchase available at the time of inspection. She mentioned that her mother handles the purchases and will be able to provide invoices. Corrective Action(s): Email proof of purchase and vendor information for salted eggs to the inspector. Date to be corrected by: August 4, 2021 Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Carboard boxes were cluttered around the back door of the facility. Some were recently delivered boxes, and some were old empty boxes. Corrective Action(s): Remove the excess carboard boxes from the premises as they can harbour pests. Date to be corrected by: August 4, 2021 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One of the two upright coolers were measured to have an ambient temperature of 8C. There were no potentially hazardous foods kept in the cooler. Corrective Action(s): Have the cooler repaired to ensure it maintains 4C or below. Date to be corrected by: August 4, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the food store conducted. General sanitation satisfactory. Washroom sink was equipped with hot and cold running water, liquid soap, and disposable paper towels. No signs of pest activity noted at the time of inspection. Chest freezers were at or below -18C. Upright cooler was at 4C. Randomly selected food items were within their best before dates. Signature not required due to the COVID-19 pandemic. A copy of the report is to be emailed to the operator within 1 business day.