INSPECTION REPORT Health Protection MLOO-CUXU9K

PREMISES NAME The Bund Shanghai Cuisine & Bar		Tel: (604) 385-6099 Fax:
PREMISES ADDRESS 100 - 15057 Marine Dr White Rock, BC V4B 1C5		INSPECTION DATE August 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hong Xu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer is not available. Corrective Action(s): Prepare 100-200 ppm bleach sanitizer for food contact surfaces. Ensure this is available at all food prep areas. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Raw meat was being cut near the dishwasher. 2. Bowl of minced garlic was stored on top of dirty dishes in the two compartment sink. Corrective Action(s): 1. Cut raw meat away from dishwasher. 2. Move the minced garlic away from dirty dishes. Do not store or process any food near dirty areas such as the dishwasher or in the sink when there are dirty dishes in it. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Cluster of flies observed in dry foods room. Corrective Action(s): Clean and sanitize shelf and surfaces with bleach sanitizer. Ensure all food is stored in pest proof containers. Contact pest control if problem persists. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sanitizer dispenser appears to be unable to produce 200 ppm Quat sanitizer. Original bottle of sanitizer is low. Corrective Action(s): Service the dispenser so it can produce 200 ppm Quat sanitizer. Replace bottle of sanitizer with a new one if needed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - Low temperature dishwasher is available at the kitchen. 50 ppm chlorine residual detected. - High temperature dishwasher for glassware is available at the bar. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm bleach sanitizer was prepared during inspection - Premises is well lit - Permit is posted *Overdue health permit fee hand delivered to operator. Please pay the owed amount within 10 days.