INSPECTION REPORT
Health Protection
RPAR-B4RPKT

PREMISES NAME
Vedder Sushi
Tel: (604) 226-8565
Fax:
PREMISES ADDRESS
8 - 7300 Vedder Rd
Chilliwack, BC V2R 4G6
INSPECTION DATE
September 19, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Taek Keun Lee
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: 1. Fridge beside dishwasher at >4C at time of inspection. Please monitor.
2. Prep cooler closest to dishwashing sinks >4C at time of inspection. Please monitor.
Corrective Action(s): Repair fridge and prep cooler if 4C or below is not maintained.
Violation Score: 3

315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
Observation: No thermometers found in fridge beside dishwasher and prep cooler closest to dishwashing sink.
Corrective Action(s): Provide accurate thermometers and ensure temperatures are checked and recorded daily.
Violation Score: 1


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing sinks provided with liquid soap and paper towel
Freezers: -18C
Dishwasher: >71C for final rinse at plate surface
Bleach sanitizer in wiping rag bucket at 200ppm chlorine concentration
Staff had valid Foodsafe Level 1 Certificate