INSPECTION REPORT Health Protection JTAG-CFVSQ3

PREMISES NAME Aggarwal Sweets		Tel: (604) 543-0772 Fax:
PREMISES ADDRESS 351 - 8158 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 30, 2022	TIME SPENT 2.5 hours
OPERATOR (Person in Charge) Harshat Aggarwal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Bagged milk in walk-in cooler across from staff washroom noted at 7C. Perishable drinks in sliding door soda cooler noted at 10C. Potentially hazardous foods must be stored at 4C or below to prevent the growth of pathogenic microorganisms. Operator moved bagged milk to a working cooler at 4C or below and perishable drinks to the neighboring standing drinks cooler at 4C or below. Bagged milk and perishable drinks were stocked less than 2 hours ago for the lunch rush. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Ice machine with ice noted with mildew in the interior walls. Corrective Action(s): Operator to discard ice and clean and sanitize the interior with a mild bleach solution at 100ppm and discard the first batch of ice once unit is cleaned and sanitized. Operator to ensure ice scoop is stored outside unit in a clean container. Date to be Corrected By: 1 Week Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in cooler across from staff washroom and sliding door soda cooler ambient air temperatures noted between 11-12C. Corrective Action(s): Operator to ensure coolers are able to maintain ambient air temperature at 4C or below. Operator to not use units to store potentially hazardous foods until they are serviced or replaced. Date to be Corrected By: 1 Week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation satisfactory. 2 low-temperature dishwashers noted 50ppm chlorine at the plate after final rinse cycle. Coolers (3 walk-in units, 2 prep units - upper and lower portions, 3 sweets display units, standing drinks unit) noted at 4C or below. Freezers (Haagen-Dazs unit, 2 chest units, walk-in) noted at -18C or below. Domestic refrigerator cooler noted at 4C or below, freezer noted at -18C or below. Hot holding (curries, desserts) noted at 60C or above. Sanitizer bucket noted at 100ppm chlorine. Handwashing sinks equipped with hot and cold running water, liquid soap, and single-use paper towels. No signs of pests noted at the time of inspection. Permit posted in a conspicuous location. Operator to ensure fume hoods are serviced regularly to prevent the build-up of grease.