Report No. DSOG-CF7UXV

INSPECTION REPORT
Health Protection
DSOG-CF7UXV

PREMISES NAME
Money Tea

Tel: (604) 564-9191
Fax:

PREMISES ADDRESS
2303 - 4500 Kingsway
Burnaby, BC V5H 2A9

INSPECTION DATE
June 8, 2022

TIME SPENT
1.25 hours

OPERATOR (Person in Charge)
Ziyang Hao

NEXT INSPECTION DATE
6 Months

INSPECTION TYPE
Routine

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	Yes
Sanitation Plan [s. 24]	Yes	Yes

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
Observation: The decal on Operating Permit has expired. The annual permit fee has not been paid.
Corrective Action(s): Please ensure that the annual operating permit fee of $150 has been paid to the billing department at
604 918-7507.
Violation Score: 1

209 - Food not protected from contamination [s. 12(a)]
Observation: Ice scoop stored directly in ice inside the mobile ice cart.
Corrective Action(s): Store the ice scoop outside the cart to prevent contaminating the ice.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Condensed milk stored in tin can after opening.
Corrective Action(s): Store condensed milk in food grade container or bin.
Violation Score: 3

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer in unlabeled spray bottle.
Corrective Action(s): Ensure that all surface sanitizer is stored in properly labeled spray bottles.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory.
- Main handwashing station supplied with hot/cold running water, soap, paper towels. Do not use the handwashing sink for warewashing. This is designated for handwashing purpose only. Use the two compartment sink for warewashing.
- Two compartment sink available to manual warewashing. Sanitizer available at 100ppm chlorine bleach solution. Two compartment dishwashing method poster provided for reference.
- Surface sanitizer available at 100ppm chlorine bleach concentration.
- Dry storage area has adequate space and wire racks.
- Downstairs storage room only contains dry foods/containers. No working coolers/freezers for any perishable food items.
- No signs of pest activity. Pest control is conducted through the mall.
- FOODSAFE trained staff on duty. Verified at the time of the inspection.

Temperature control:
- All coolers (undercounter, prep, upright) at < or = 4C
- Thermometers available in all other refrigeration units.
- One chest freezer = -18C.
- Daily temperature log is available and kept up to date. Missing actual temperature reading. Ensure that the actual temperature of coolers/freezer is logged.

Report not signed due to COVID-19. Report printed and reviewed with staff on-site.