INSPECTION REPORT Health Protection ABRR-BA6TSN

PREMISES NAME Mr Pei Restaurant		Tel: Fax:
PREMISES ADDRESS 1724 152nd St Surrey, BC V4A 4N4		INSPECTION DATE March 11, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tie Zheng Pie		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Sanitation practices have improved from last time. NOTE: Better cleaning and sanitation is required in the back area near back exit door and dishwashing area - Pest activity has reduced in dry storage area - Food storage practices are satisfactory, all food items in dry storage are stored in pest proof containers. NOTE: Pest droppings observed in dishwashing area and near back exit door storage area - Get a professional pest company to assess and take necessary pest control measures. Email the report from pest company to the area inspector by Friday 15th March.