INSPECTION REPORT Health Protection JGUU-CMQRND

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE January 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing stations are fully equipped with hot and cold running water, liquid soap and paper towels. High temperature dishwasher's sanitizing cycle measured at 71C at the plate level. Food contact surface sanitizer measured at 200 ppm QUATs as per test strips. General sanitation is adequate. General food storage and labelling practice is adequate. All coolers (and creamers) measured at 4C or less. All freezers at adequate temperature. Foods hot held at 60C or higher. In use utensils stored in ice water. Ice machine in sanitary condition. No sign of recent pest activity noted at this time. Please contact your district health inspector if you have any questions regarding this report.