INSPECTION REPORT Health Protection 259652

PREMISES NAME Subway #68275		Tel: (604) 744-9557 Fax: (604) 744-9663
PREMISES ADDRESS 404 - 32900 South Fraser Way Abbotsford, BC V2S 5A1		INSPECTION DATE July 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manj Gosal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations equipped with hot / cold water, paper towels, and liquid soap - Walk in cooler below 4C during inspection (3.8C) - Walk in freezer below -18C during inspection (-25.6C) - Prep cooler 1 at 2.8C (probed guacamole) - Prep cooler 2 at 2.7C (probed chicken) - Hot holding was probed at 65.2C (probed chicken soup) - Drinks / pop cooler was measured at 0.2C during inspection - Thermometers were present in all coolers & freezers Sanitation & Maintenance: - 3-compartment sink w/ approved sanitizer (QUATS: 400ppm) - Sanitizer in bucket free of debris & QUATS concentration at 200ppm - Dry storage in good order & products are 6-inches off the ground - No sign of pests during inspection & pest control in place - Overall sanitation & cleanliness adequate Administrative: - Operating permit posted conspicuously with an up-to-date decal - Temperature logs are maintained & up-to-date * Ensure in operator's absence, staff on duty has a FoodSafe Level 1 or equivalent certification * As per operator last minute staffing change resulted in FoodSafe Level 1 absence Recommendations: Ensure more staff obtain FoodSafe Level 1 certification.