Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-ASPQ5X
PREMISES NAME
Kwantlen Food Services Langley		Tel: (604) 599-3267
Fax: (604) 514-6972
PREMISES ADDRESS
20901 Langley Bypass
Langley, BC V3A 8G9		INSPECTION DATE
November 1, 2017		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Erin MacLean		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Debris build up noticed on the floor behind and the steam oven and the space between the front and back cook lines.
Corrective Action(s): Ensure to thoroughly clean areas underneath and behind equipment and all hard-to-reach areas (By November 3, 2017).
-Ensure to wipe off grease build un on the fume hood surfaces above the deep fryers on a weelly basis.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: Noticed lifted off floor in the walk-in cooler along the freezer wall. Observed codensation and debris in the gap along the floor wall junction. Similar issue noticed underneath the dishwasher.
Corrective Action(s): Repair or replace the floor to ensure it is completely sealed/coved along the floor wall junctions. Better insulation may be required in between walk-in cooler and walk-in freezer (November 20, 2017).
Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Walk-in cooler: 2.3 degrees C.
Walk-in freezer : -20 C.
Drawer coolers underneath the grill < 4 degrees C.
Under-counter coolers < 4 degrees C.
Sandwich station cooler at 4 C or below.
Hot holding of soups and pasta > 60 C.
Dishwasher final rinse: 75.8 degrees C
Quats sanitizer a the dispenser : 200 ppm
Liquid soap and paper towels available at the hand sinks.
Temperature and sanitizer logs are up to date.
General sanitation is satisfactory.