Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-CSZRYL
PREMISES NAME
7-Eleven (Canada Store #37853H)		Tel: (604) 540-4278
Fax: (604) 540-4517
PREMISES ADDRESS
5059 Canada Way
Burnaby, BC V5E 3N1		INSPECTION DATE
June 21, 2023		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Gustavo Castro		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Food Safety Plan [s. 23]
Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Sanitizer at front did not have any measureable quats.
Corrective Action(s): Ensure solution is frequently changed and maintained at 200ppm quats. Solution change at time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- quat sanitizer measured at 200ppm at dispenser
- three compartment sink not set up at time of inspection
- ice freezer locked outside

Note: This location does not have self-serve for taquitos and hot dogs - ensure that staff are aware which foods are currently cooking and which ones are ready for customer consumption - these cannot be mixed up

Temperatures:
- ice cream freezer: -19C
- walk-in cooler: 5C -- Delivery just taken - ensure this unit can achieve and maintain 4C
- display cooler: 4C -- Again, front row of milk is unable to maintain 4C - push this row back (foods nearer to back are at 4C or colder)
- milk/cream dispenser 1C
- nacho cheese and salsa dispensers: 60C
- hot dog condiments unit: 4C
- taquitos: 65C
- pizza/wings display: 61C
- storage two door freezer: -20C
- storage chest freezer: -13C