INSPECTION REPORT Health Protection ATHP-AETURD

PREMISES NAME Turf Hotel Restaurant		Tel: (604) 580-3130 Fax:
PREMISES ADDRESS 12411 King George Blvd Surrey, BC V3V 3K3		INSPECTION DATE October 17, 2016	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Alan Zhu		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some rat droppings were found in the electrical room. No droppings were found in the kitchen itself, however the electrical room is connected to the kitchen and the door does not completely seal when it's closed. Corrective Action(s): Ensure that the droppings are removed by tomorrow and that measures are taken to prevent the entry of rodents into the premises. This can include, but is not limited to installing new traps and sealing entry points. If any droppings are noticed in the kitchen, a professional pest control company must be contacted. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-"Getting Rid of Rats and Mice" handout provided and discussed during the inspection. Hand sinks supplied with hot and cold water, soap and paper towels. Quats solution was at 200 ppm. Dishwasher final sanitizing rinse cycle reached > 71 C at the plate level. All coolers were < 4 C. (built in prep. cooler not turned on) All freezers were < -18 C. Kitchen sanitation was satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ATHP-AETURD
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment