INSPECTION REPORT Health Protection LQUN-B2TPMA

PREMISES NAME Anmore Grocery Store		Tel: (604) 469-9928 Fax:
PREMISES ADDRESS 3275 Sunnyside Rd Anmore, BC V3H 4Y7		INSPECTION DATE July 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jennifer Jung		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes are not being sanitized with bleach when cleaning. Dishes require to be sanitized after washing with hot water and soap, to kill germs. Bleach is present. Corrective Action(s): Sanitize all dishes and utensils with a bleach and hot water solution (add 1 tbsp. bleach to 4L of hot water). Explained the steps with the operator during the inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 4C or colder; freezers were -18C; thermometers present. - Dipper well for ice cream scoops was in working order. The water was cold, clean and clear. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - All foods stored 6" off the floor on shelves or platforms. - No expired foods for sale or in use. - FoodSafe certified staff present. - General sanitation level is good. No signs of pests.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LQUN-B2TPMA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: All in order.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment