INSPECTION REPORT Health Protection SGRM-CW2NCH

PREMISES NAME Pasta D' Angelo		Tel: (604) 469-9436 Fax:
PREMISES ADDRESS 6 - 3011 Murray St Port Moody, BC V3H 1X3		INSPECTION DATE September 26, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Water leak, Holes in walls, chipping floor, and maintenance of premises lacking Corrective Action(s): Please repair water leak, seal all holes in walls, and scrape chipping flooring Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Accumlation of items not required for the operation of the premises Corrective Action(s): Please remove item not needed upstairs, clean, sanitize and seal all holes from the entry of pests To be done within 2 months Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Please refrain from smoking directly in front of premises Please check to ensure that pesticide is food grade, otherwise remove from premise and replace with food grade product General sanitation of all perimeters required All coolers and freezers operational Sanitizer on site and used