INSPECTION REPORT Health Protection ATHP-CDDSW4

PREMISES NAME Kalash Sweets & Restaurant		Tel: Fax:
PREMISES ADDRESS 102 - 1102 Ewen Ave New Westminster, BC V3M 5E4		INSPECTION DATE April 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jagdish Prasad Semiwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution bleached out the test strips ( > 200 ppm). Corrective Action(s): Ensure that the sanitizer bottles only use 1 tsp per liter bleach. Sanitizer bottle was refilled during the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The main kitchen hand washing sink had the hot water turned off. Corrective Action(s): Turned back on during the inspection. Ensure that hot and cold water, soap and paper towels are always available at the hand washing sinks. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Discussed proper cooling with the operator. Recommend using ice wands or shallow pans to help cool cooked foods quickly. Food must be cooled from 60 C to 20 C in 2 hours or less and from 20 C to 4 C in 4 hours or less. All coolers were < 4 C. The walk-in freezer was < -18 C. The dishwasher had 100 ppm chlorine. No evidence of pests. A pest control company comes on site monthly. General sanitation was satisfactory.