INSPECTION REPORT Health Protection ABAI-BLJRTP

PREMISES NAME L'Artista Ristorante Italiano		Tel: (604) 298-8110 Fax: (778) 371-7355
PREMISES ADDRESS 3891 E Hastings St Burnaby, BC V5C 2H7		INSPECTION DATE February 6, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rosa Caligiuri		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Did not detect any sanitizer in container of water with cloths submerged (located in the kitchen area). Operator said he had run out of bleach. Operator went to the store and obtained bleach at time of inspection Corrective Action(s): Ensure sanitizer is readily available at all times during food preparation. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand wash stations had soap, paper towel, hot and cold running water All coolers 4⁰C or less (prep cooler unit, upright cooler, walk in cooler unit, undercounter cooler units at bar...etc) Freezers (chest freezers x3, upright one door freezer unit...etc) less than -18C No hot holding available at time of inspection. Most dishes are prepared per order. General sanitation satisfactory. No obvious sign of pest infestation noted at time of inspection. Back door to the outside was closed. Meat slicer appeared clean at time of inspection. Ice machine appeared clean with scoop for ice stored outside of the ice in a separate container. 100ppm chlorine sanitizer available in spray bottle at the front bar area. Low temperature dish washer had 50ppm chlorine. Test strips available to check. All stored foods appeared protected (ie. stored off the ground, covered, lights have covers or sleeves, no food noted in back hallway...etc) Staff washroom door is self closing